To cope with market demand, OrganiVerde has started Phase 2 and is in the process of installing irrigation for another 180 mu (approx. 12 ha). Virgin soil is being prepared for the first batch of organically produced vegetables, using the same technology and know-how found to be very effective in Phase 1. Planting is expected to start in about 4 weeks with the first harvest available at major supermarkets within 45-60 days thereafter.